Tasty Fish, but Eat with Caution
Last week, I went out for a lovely dinner with friends at Butterfield 9. I had been a few times before for work events, and my favorite thing on the menu is definitely the escolar. Escolar is a firm, white fish with a bit of a tangy, rich flavor. Yum.
So I go ahead and recommend the escolar to my friends, and 3 of us end up ordering it. We all like it (though two of use were unpleasantly surprised to find mussels floating around in the sauce). We all go home happy and, I assume, healthy.
I go to work the next day, and my coworker and I start talking about escolar; where its from, what it looks like, etc. So we hit the internet, and this is where the story takes an odd turn. Escolar happens to be banned in several countries. No, not because of overfishing, but because it makes people sick. Very sick. Grossly sick.
Apparently, escolar is very high in oil. So high in oil that many people can't process it; they get horrible, greasy diarrhea, including oily anal discharge. Gross, I know, but I couldn't possibly make this up. You remember Olestra and the anal leakage? Well, escolar is apparently the all-natural equivalent if not prepared correctly.
Japan has banned the stuff. The FDA banned escolar, but has since reversed that decision. The Canadian government has issued a special warning. Queensland has indicated that the fish shouldn't be used in catering.
So what should you do? Well, not everyone is severely affected by the indigestible wax esters. Some people (including myself, at least so far) can eat it and be just fine. And here's the thing... because most of the fat is indigestible, the fish tastes delicious and rich but is still low in fat. So maybe a little intestinal discomfort is worth it. I will probably eat it again.
That being said, there's no chance I would have tried escolar if I had known about the effects ahead of time.